This morning I woke up feeling meh. I was bloated, low on energy and just not feeling it. I rolled over and checked my phone and there was an email from my loving husband. It was the sweetest email he’s ever written. It had affirmations and support and literally changed my mood instantly. I felt his love from so far away and even though we’re on different continents I know that he’s always on my side and my biggest cheerleader! I remembered that it’s up to me to decide how I’m going to feel and act today and I can either have a crappy day or have an amazing day. I chose the latter!
It’s like I forgot I started this blog! Lol! Soooo there’s a lot to update you on! Where do I start? So we’re moving to Cancun, Mexico!!! *wait what?!* Yes it’s true… Ok let me back up.
So obviously my husband cannot come back to the states since he was deported in 2014 and there’s a 10 year ban that comes along with that. Womp! So since then we’ve been trying to figure out how to get back to each other and live happily ever after. For a hot second I was like ‘I’ll just move to Africa’ and then I snapped out of it and we realized that’s not what we really wanted. Then we started looking at other locations and we decided we wanted someplace warm, with good culture, Spanish speaking (my husband speaks 10 languages fluently) and where we can find work. Continue reading
What up world?! So when I started this blog I told myself that I would write an entry a day. That was ambitious I know. I don’t know, I thought that I would have stuff to talk about, and also I thought that’s what bloggers do. But life happens and I haven’t written an entry in weeks. So update on what’s going on in my life:
3 months ago I quit my job as a bartender and took a job as a brand ambassador at a startup in my hometown of Boston. I told myself I was leaving the hospitality industry forever and switching career paths and was going to become a “professional” whatever the hell that is. I tried it, and actually I think I did a pretty good job but the longer I was in my position the more I realized that I was not meant to be in an “office” environment. I had convinced myself that this wasn’t going to be like the other times I’d tried to become a professional because the startup would be more laid back, we have a coffee bar in our space for crying out loud, but alas I was wrong. I do not handle micromanaging well and there are a lot of personalities at play in an office environment. Not to say that there aren’t a lot of personalities in the restaurant/bar industry but those ones are more predictable and manageable in my opinion. You have the people who are just doing it because they’re not qualified to do anything else, you have the people who are artsy or entrepreneurs and are trying to earn extra income on the side while they pursue their passion of becoming a musician or a business owner, and then there are the people who truly love helping people and are passionate about their job… I think I fall somewhere in between the latter two. Point being it’s been 3 months of giving this new gig a try and it’s not working out. I’m old enough and wise enough to know when it’s time to abandon ship and the time has come for me. I’ve accepted a position as a bartender at a successful Boston area restaurant and will be back in my element. I think that this experiment will be the last and that I know where my strengths lie. Continue reading